Poached Pork Slices
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poached Pork Slices
1. Tenderloin slices
2. Add cooking wine and salt starch to marinate for later use
3. Stir-fry garlic ginger bean paste in a pot
4. Add some warm water to boil and pour the sugar chicken essence
5. Pour in bean sprouts and cook and remove for later use
6. Pour in the marinated tenderloin and cook
7. Pour the bean sprouts into the bottom of the tenderloin
8. Spread on the top with pepper, dried chili and minced garlic, drizzle with hot oil
