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1. Slice the tenderloin and hang it with egg white and starch.
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2. Spread an egg.
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3. Pour in sunflower oil, heat the oil, add the onion, ginger, garlic, Pixian bean paste, and stir-fry the red oil.
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4. Pour the water. Add salt, chicken essence and monosodium glutamate.
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5. Put the eggs in the bottom of the basin first
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6. I put in bean sprouts and forgot to take pictures. I'm sorry.
7. Put it like a piece of meat and take it out in about 4 minutes, or the meat will not taste good when it gets old.
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8. Red pepper, sesame pepper, and Chinese pepper are placed on top of the meat.
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9. Burn oil
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10. After the oil is hot, pour it on the chili and Chinese pepper.
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11. Sprinkle with sesame seeds and chopped green onions. Enough.
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