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1. Remove the kohlrabi on the outer two layers. Tear the kohlrabi by hand to about 200 grams of your favorite size. Set it aside and wait for it to be watered (ripe the hot water once)
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2. Cut the pork into small pieces, medium size
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3. Add 2 tablespoons of starch
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4. Add less water, just stick to the meat
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5. The brand is arbitrary, the whole 150g bag of Chongqing hot pot base material needs half to cook.
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6. Chongqing Hot Pot Base
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7. Doubanjiang, any brand, the amount is about 70 grams, which is equivalent to half of the hot pot base
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8. Scallions, ginger, aniseed (star anise), pepper, sesame pepper
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9. Need to prepare, dry chili, garlic, chili I cut with scissors, pat and chop the garlic, as shown in the picture, at this time all the spices are ready
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10. Bring the fire to a boil
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11. Pour shredded kohlrabi into hot water
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12. Boil on high heat for 2 minutes.
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13. Put the kohlrabi cooked in 2 minutes into a large bowl and set aside
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14. Add oil to the pot and preheat over medium heat
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15. Put the prepared sauce into the preheated pot and turn to low heat
16. Stir-fry the seasonings over a small fire, fry the aroma and then throw it away
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17. Pour out the fried seasonings and throw them away, save the oil, and low heat, so that the oil in the pot will have the flavor of the seasoning, and you won’t be able to eat the pepper and sesame pepper when you eat it. You understand
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18. Add the prepared hot pot base sauce to the sauce, stir fry in the pan until fragrant
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19. The base sauce is melted and fry for a fragrance
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20. Add boiling water and bring to a boil
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21. The fire is boiling
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22. Use chopsticks to put the battered meat into the pot piece by piece
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23. After the meat is in the pot, cook on high heat for 2 minutes, the meat is cooked in 2 minutes, and it is still tender and slippery when eaten
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24. Pour the cooked meat on top of the rutabaga
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25. As shown
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26. seasoning
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27. Blaze hot
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28. As shown
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29. The hot oil from the fire is poured on the seasoning, and the range hood is turned on to exhaust the maximum smoke.
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30. Scent
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31. Big picture
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32. If you can serve a pot of rice, let’s simmer more. This dish is a waste of rice, so let’s get started.
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Tips:Rutabaga must be torn by hand. I have introduced it in detail. I believe you will do well. Don’t forget to submit your homework in the picture above.
