1. main ingreadient.
2. Cut the lettuce, water chestnut, and cabbage into cubes.
3. Blanch all vegetables for later use.
4. The processed vegetables are placed on the bottom of the pot.
5. The pork loin slices are sizing with starch and cooking wine.
6. Heat up the oil pan, add the tenderloin slices and stir fry.
7. Fry the meat slices until white and add the boiled meat seasoning.
8. Stir until fragrant, add water.
9. Cook over high heat until the meat slices are mature.
10. Pour the meat slices and the soup over the vegetables.
11. Sprinkle ground dried chilies and sprinkle with hot oil.
12. Poached tenderloin slices.
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