Pocket Beef Dumplings
1.
In fact, I always think that the smell of hand-chopped meat will always smell of iron when using a mechanical meat grinder. The amount of ingredients in this recipe is small, so it's okay to cut the meat by hand. Pay attention to buying beef from tender parts, and use beef tenderloin for dumplings.
2.
Marinate the chopped ground beef with peanut oil, oyster sauce, salt and sugar for 20-30 minutes. If there is starch, add 0.5g of starch and marinate together.
3.
Ginger velvet depends on the situation. If your child is sensitive to irritating ingredients, you can keep it or use less. It is best as shown in the picture and rubbed into fine dust.
4.
Mix all the ingredients and stir in circular motions to allow the beef to absorb the condiments. Let it stand for the marinating time, prepare the dumpling wrappers, and mix the noodles with flour and water.
5.
The reconciled noodles can be made by dividing them with a rolling pin, or using a noodle machine.
6.
Since it is a pastry for children, the size of the pasta is the size of a teacup lid. Roll out the leather thinner.
7.
Fold the wrinkles on one side and put the fillings. Of course, other methods of making dumplings can show their abilities.
8.
Fold the left and right corners inward to reduce the size of the dumplings, which is also equal to the seal. Then squeeze the periphery of the top of the dumplings to complete the production of small dumplings.
9.
Small and exquisite children's dumplings. In a steamer, make delicious pocket-sized dumplings in 10 minutes on high fire.
