Pocket Biscuits

Name: Pocket Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 70ml condensed milk; 40g milk powder; 90g Light cream; 50g egg; 1g salt; 10g Powdered sugar

by Cat on rainy street

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I'm finally in high school, and I'm about to start my first sports meeting. This easy-to-carry biscuits are most suitable to take with you. You can eat while watching the students exercise, so, happy. The most commendable thing is that this biscuit does not use butter, it is not very sweet, and the preparation is also very simple. Don't miss it.

Ingredients

Pocket Biscuits

1. Prepare materials

2. Beat an egg, add 90g whipped cream, 70ml sweetened condensed milk and mix well

3. Add 300g low powder and 10g white sugar powder. 40g milk powder, 1g salt

4. Mix well to form a dough. (Don't knead too much.)

5. Roll into a 4mm thick dough cake. Put it in the refrigerator for more than half an hour

6. Fold the dough in half after taking it out. Roll it slightly with a rolling pin to form a 7mm thick dough. Then cut the dough into chunks, put it in a baking tray, and then put it in the oven. 180 degrees for 20-25 minutes. Bake until the surface turns golden

Tips:
1. Remember not to knead this biscuit too much when kneading, otherwise it will taste strange after baking.
2. Because the biscuits are very small, they must be watched by the side when they are baked to prevent them from falling off.