Name: 【pocket Pancakes】small Pockets, Big Energy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 135g (about 40-50 degrees) warm water; 2g yeast; Small amount (cake) oil; Some potato floss; Some seaweed strips; Some Chives; Some carrot strips; Some Rice noodles; Some (vegetable seasoning) Cooking oil; Some salt; Some Chili powder; Some Oyster sauce

【pocket Pancakes】small Pockets, Big Energy

by happy985

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Every morning there is a burrito seller at the gate of my community, pushing a tricycle, and holding a pan. The business has always been very hot. There are several waiting in line almost every day. The time is short in the morning. I don’t bother to wait in line. It's only on the weekends that I occasionally buy it and taste it. In fact, it is a variety of dishes, you choose a bowl of your own, he will cook it for you and roll it in a cake. A few times in the morning I worked overtime and slept too late, and I didn’t get up to cook in the morning. Someone in my family actually bought it for us early in the morning. I was a little surprised. He, a person who always pays attention to hygiene, also originally intended to buy it. It seems to suit his appetite quite well. In fact, it’s mainly vegetables. After I bought them, my kids also liked them very much. To satisfy you, I also moved my hands and used this pocket-like cake to serve the vegetables. The taste is the same, and it’s more convenient to eat. Don’t worry about the crust cracking and the sprinkled dishes are everywhere. "

【pocket Pancakes】small Pockets, Big Energy

1. Fill the container with flour and yeast and stir evenly.

【pocket Pancakes】small Pockets, Big Energy recipe

2. Slowly pour the prepared warm water of about 40-50 degrees into the basin, and stir while adding.

3. Knead it into a smooth dough, seal it with plastic wrap, and let it rise for about 30-40 minutes.

4. Take out the dough to remove the space inside, knead again into a smooth dough, evenly divide the dough into 4 portions.

5. Each portion is divided into a large portion and a small portion.

6. Knead into a smooth dough, cover with plastic wrap, and let it rest for about 5 minutes.

7. Pour a small amount of oil into a small bowl and set aside.

8. Take a small dough and dip it in oil in a bowl.

9. Take a large dough, dip a little flour on the downward side to prevent sticking, and flatten the dough with the palm of your hand.

10. Wrap the small dough into the large flattened dough.

11. Seal the mouth.

12. Dip in a little flour to prevent sticking, and flatten.

13. Roll it into an oval strip with a thickness of 5-6 mm.

14. Wake up the rolled cake for 2-3 minutes, be sure to wake up or the cake will not bulge up.

15. Put the pie flat in the pan. No need to refuel, open the minimum fire. Be sure to use a low heat or it will be mushy.

16. It takes about 5-6 minutes, and the pie will bulge.

17. Turn the bulging pie and turn it over.

18. Bake it for about 2 minutes until both sides turn yellow.

19. The cake is cut in the middle, like a pocket.

20. First choose your favorite dish and fry it. I use shredded seaweed, potato shreds, carrot shreds, leeks, and vermicelli here.

21. Put the fried dishes into the cake.

Tips:
1. You can also use the oven to bake this cake, that is, the crust baked in the oven will be harder, and the crust baked in the pan will be softer.
2. I made four portions of this amount of noodles. Cut them into 8 small portions. You can store them in the refrigerator for 2-3 days if you can’t finish eating them in a fresh-keeping bag. You can steam it if you like the soft crust when you eat it. , Cut open and then add vegetables. If the crust is harder, you can bake it for 2-3 minutes. It's delicious.