Pocket Pie

Pocket Pie

1. Use 70 degrees hot water to revitalize the noodles. This time I didn't use the weighing method to measure the noodles. I used chopsticks to stir the noodles so that it would not burn easily.

2. The live noodles wake up for 20 minutes.

3. Knead the long bar

4. Cut into portions

5. Roll a piece into a circle and put a little oil in the middle

6. Spread the oil and rub water on the sides of the cake

7. Use another flat cover to seal the edge

8. Small fire on both sides

9. Burned

10. Cut it from the middle to make the pocket

11. Let's set the dishes and eat