Pocket Pie
1.
Add 220 grams of boiling water to the flour and mix with chopsticks.
2.
Make a smooth dough with your hands, and cover tightly to wake up for 20 minutes.
3.
Prepare potatoes, eggs, and peppers.
4.
Peel the potatoes and pepper, wash and cut into thin strips.
5.
Put an appropriate amount of oil on the pot, and stir fry the potatoes and peppers.
6.
Add the right amount of salt and your favorite seasoning and fry until it is off the heat.
7.
Stir-fried potatoes and peppers are served on a plate.
8.
Then beat the two eggs with an appropriate amount of salt, spread them into an omelet, and cut into shreds.
9.
Take out the awake dough, sprinkle some dry powder, and roll it into thin slices. The thinner the better.
10.
Use a knife to cut dough pieces about 15 cm wide and 30 cm long.
11.
Spread a layer of oil in the middle of each piece of dough, and don't apply oil on both sides.
12.
Spread a little water on both sides of the dough sheet, fold it and align it, and pinch both sides to form a pocket shape.
13.
Grease both sides of each blank pocket.
14.
In a pan, dry and sear both sides until golden brown until cooked.
15.
Fill the cooked pocket pie with your favorite vegetables, scallions, coriander or meat.
16.
Take a bite and feel full of happiness.
Tips:
The filling material can be selected according to personal preference, can also be stuffed with meat, or chili sauce.
Weigh the water before boiling, or let it cool to 80 or 90 degrees to make the noodles.
