Pocket Sandwich

Pocket Sandwich

1. Prepare the old luncheon meat slices that are not fried with poached eggs and fry them on both sides. Peel and slice the avocado.

2. Toast slices are baked at 150 degrees for 3 minutes.

3. Put on the cheese slices.

4. Spread with avocado.

5. Put the poached egg on it.

6. Put luncheon meat at the end.

7. Cover with another slice of toast.

8. Wrap it in plastic wrap.

9. Cut it in the middle and put it in the pocket.

10. Pictured above.

11. With black coffee, a high-quality breakfast is here.

12. The pocket folding method is shown in the figure.

Tips:

Random mix of vegetables, carrot shreds, cabbage shreds, tomato slices, pick what you like.