Pocket Sandwich

Name: Pocket Sandwich
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bacon; 2 pcs egg; 6 pieces Toast; 100g Purple cabbage; 2 tablets Cheese slices; 4 points one Cucumber; 1 piece tomato; 5g Peanut oil; 30g Salad dressing

by Moe City Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spring is the most suitable season for outing. In order not to waste the beautiful scenery of spring, you should bring friends or relatives and friends to go out for a wave! Bring a picnic cloth, enjoy food on the grass, and admire the rape blossoms everywhere; or spend a pleasant afternoon under the cherry trees. The beauty at the moment must be accompanied by good food to live up to the good times.
Today, I will teach you how to make stylish and material pocket sandwiches, which are super suitable as snacks for spring outings. The method of pocket sandwich is simple and time-saving. The soft bread slices sandwiched with bacon, fried eggs, cucumber and other vegetables, and served with sweet and sour appetizing salad dressing. It can not only fill the stomach, but also give the body comprehensive nutrition. , Kill two birds with one stone. "

Ingredients

3 slices Bacon
2 pcs Egg
6 pieces Toast
100g Purple Cabbage
2 tablets Cheese Slices
4 points one Cucumber
1 piece Tomato
5g Peanut Oil
30g Salad Dressing

Pocket Sandwich

1. Cut tomatoes, long cucumber slices, and red cabbage into strips.

2. Add 15 grams of salad dressing to the purple cabbage and mix well.

3. Fry the toast slices in a non-stick pan, (without putting oil) and fry them on a low heat until they are slightly charred on both sides.

4. Add 5ml of peanut oil and fry the eggs until they are browned on both sides.

5. Add bacon and fry until browned on both sides.

6. Lay it on plastic wrap or greased paper in advance, use 3 slices of toast, first take a slice of toast and spread it evenly with 5 grams of salad dressing.