Polenta
by Le: eating
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. To prepare the ingredients, I use fruit corn. I like to steam the corn in advance before using it. Steam it in a cold water pot and steam for 40 minutes.
2. Start another boiling pot, add enough water at a time, and cook the rice under cold water. After the high heat is boiled, turn to medium and low heat and boil for another 40 minutes to get the rice oil.
3. Peel the steamed corn, put it in the cooked porridge, and cook it slightly
