Polenta

Name: Polenta
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Waxy corn; Some Rice; Some water

by Dark Moon Orchid﹌(From Tencent.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

Polenta is most suitable for summer. It’s light and not greasy. I like it. I like to add corn to boil the porridge. After it’s boiled, it’s especially delicious with mustard pickles. Hey

Ingredients

Polenta

1. First prepare the glutinous corn and make the corn into grains.

2. Wash the corn~the corn must be washed away

3. The amount of rice depends on how many people eat at home. I prepare a small bowl~

4. Pour the washed corn and rice into the casserole, add water~

5. Add a proper amount of water to a boil and slowly simmer it over a small fire~ (add more water,) It’s almost okay to simmer the rice~ I simmer it for about 40 minutes and it’s ok

Tips:
It’s super simple and unpretentious. Haha~ Corn porridge made with waxy corn is delicious~
Personally, I don’t like to use sweet corn and fruit corn to make porridge. The corn should not be too old or too tender.