Polka Dot Omelet Rice

Polka Dot Omelet Rice

1. Put the stuffing inside and make the fried rice first: heat the pan, add a little oil, pour the leftover rice, and stir fry;

2. If you think the leftover rice is a bit hard and difficult to break, you can add a little water and simmer; then crush the rice;

3. Stir fry, add a little salt;

4. Add another spoonful of extremely fresh and stir fry;

5. Add a spoonful of lard and stir fry evenly;

6.

7. Just sprinkle some chopped green onions;

8. Then start to make the outer skin, egg skin; separate the egg and the egg white, and take one third of the egg white;

9. Break up the rest of the eggs and pour them into the pan; spread out;

10. Use a round mold to carve out the shape of a small circle and place it on the side;

11. Pour the removed egg whites slowly into the small circle;

12. Put the fried rice on the side of the egg crust;

13. Then, fold it in half to form a dumpling-like shape with the edge, gently press down and fix it;

14. Then put the small circle that was carved out just now on the edge of the dumpling as a lace, and garnish it with tomato sauce;