Polka Dot Omelet Rice

by Yuxi House

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Wake up in the morning, the sun is shining, the corners of the mouth are slightly raised, the mood is natural, the spirit of happiness is good; the waist is twisted, the tibia is flexed, and the life is healthy every second; the love career is high, good fortune continues, beautiful every day, wish a beautiful day, From now on; good morning dears!

Ingredients

1 bowl Leftover Rice
2 pcs Egg

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Some Ketchup
1 tablespoon Very Delicious
1 tablespoon Lard
Some Cooking Oil

Polka Dot Omelet Rice

1. Put the stuffing inside and make the fried rice first: heat the pan, add a little oil, pour the leftover rice, and stir fry;

2. If you think the leftover rice is a bit hard and difficult to break, you can add a little water and simmer; then crush the rice;

3. Stir fry, add a little salt;

4. Add another spoonful of extremely fresh and stir fry;

5. Add a spoonful of lard and stir fry evenly;

6.

7. Just sprinkle some chopped green onions;

8. Then start to make the outer skin, egg skin; separate the egg and the egg white, and take one third of the egg white;

9. Break up the rest of the eggs and pour them into the pan; spread out;

10. Use a round mold to carve out the shape of a small circle and place it on the side;

11. Pour the removed egg whites slowly into the small circle;

12. Put the fried rice on the side of the egg crust;

13. Then, fold it in half to form a dumpling-like shape with the edge, gently press down and fix it;

14. Then put the small circle that was carved out just now on the edge of the dumpling as a lace, and garnish it with tomato sauce;

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