Polka Dot Omelet Rice
1.
Put the stuffing inside and make the fried rice first: heat the pan, add a little oil, pour the leftover rice, and stir fry;
2.
If you think the leftover rice is a bit hard and difficult to break, you can add a little water and simmer; then crush the rice;
3.
Stir fry, add a little salt;
4.
Add another spoonful of extremely fresh and stir fry;
5.
Add a spoonful of lard and stir fry evenly;
6.
7.
Just sprinkle some chopped green onions;
8.
Then start to make the outer skin, egg skin; separate the egg and the egg white, and take one third of the egg white;
9.
Break up the rest of the eggs and pour them into the pan; spread out;
10.
Use a round mold to carve out the shape of a small circle and place it on the side;
11.
Pour the removed egg whites slowly into the small circle;
12.
Put the fried rice on the side of the egg crust;
13.
Then, fold it in half to form a dumpling-like shape with the edge, gently press down and fix it;
14.
Then put the small circle that was carved out just now on the edge of the dumpling as a lace, and garnish it with tomato sauce;