Polygonatum and Hawthorn Drink

Name: Polygonatum and Hawthorn Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Polygonatum; Some Hawthorn; Some Black date; Some water

by Old U Ai Xiaoxuan Brother

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I bought a new tea maker for fun, and it’s also good to make yuzhu drinks.

Ingredients

Polygonatum and Hawthorn Drink

1. The materials are as follows.

2. Wash and set aside.

3. The code is in the slag box.

4. Add appropriate amount of water to steam.

5. It can be cooked once in 10 minutes, which is very convenient.

6. After cooking it twice, the color is the same.

7. Polygonatum odoratum and Hawthorn drink to nourish yin and digest food. The weather is too dry for more drinking.

Comments

Sign in to comment

Similar recipes

Spring Festival and Winter Health ~ Coconut Chicken Soup

Old Coconut, Wolfberry, Red Dates

Cordyceps Flower Fish Glue Soup, Appetizing and Beautifying!

30 Heads Of North Sea Isinglass, Adenophora, Ribs

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Huang Jing Pork Bone Soup

Pork Bone, Polygonatum, Salt

Sea Cucumber Spare Ribs Soup

Ribs, Sea Cucumber, Salt

Stewed Pigeon Soup

Pigeon, Adenophora, Polygonatum

Ginkgo Duck Soup

Old Duck, Ginkgo, Polygonatum

Pigeon Soup

Flower Maw, Pigeon, Salt