Polygonatum Spine Soup

by Strawberries on the balcony

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Polygonatum Spine Soup

1. Boil the spine with boiling water to remove blood foam.

2. Soak the polygonatum odoratum in water and put it in a casserole. The soup needs more water.

3. Put the Baihe dry clean in a casserole.

4. Add blanched spine, ginger and almonds.

5. Put the red dates into a boil on high heat, then change to low heat and simmer for 1-1.5 hours.

6. Add medlar, salt and cook for 10 minutes.

7. Finished picture.

8. Finished picture.

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