Polygonatum Spine Soup
1.
Boil the spine with boiling water to remove blood foam.
2.
Soak the polygonatum odoratum in water and put it in a casserole. The soup needs more water.
3.
Put the Baihe dry clean in a casserole.
4.
Add blanched spine, ginger and almonds.
5.
Put the red dates into a boil on high heat, then change to low heat and simmer for 1-1.5 hours.
6.
Add medlar, salt and cook for 10 minutes.
7.
Finished picture.
8.
Finished picture.