Polygonatum White Fungus Syrup

Name: Polygonatum White Fungus Syrup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 30g Polygonatum; 3 Red dates; A Tremella; 80g crystal sugar

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Autumn is here, make some sweet soup that nourishes yin and nourish your face, and treat yourself to the sweet soup cooked with white fungus and polygonatum odoratum and red dates. Polygonatum odoratum nourishes yin. Tremella is a beauty ingredient for ordinary people, and rock sugar is especially moisturizing. Polygonatum odoratum is a perennial herbaceous plant in the Liliaceae family. It is native to southwest my country but is widely distributed in the wild. Cold-tolerant, shade-tolerant, fond of humid environment, suitable for growing in loose soil rich in humus, avoid standing water. The rhizome of the plant can be used for medicinal purposes. It is excavated in autumn, washed, sun-dried until soft, rubbed repeatedly, aired until there is no hard core, sun-dried, or steamed, knead until translucent, sun-dried, and cut into thick slices or sections use. Polygonatum odoratum mainly treats symptoms of yin injury due to fever, dry throat and thirst, internal heat to reduce thirst, asthenia and fever, frequent urination, cough and polydipsia, and easy hunger.

Ingredients

Polygonatum White Fungus Syrup

1. Soak the white fungus in advance, cut into small flowers, prepare red dates and polygonatum odoratum

2. Put the white fungus in the pot

3. Put red jujube polygonatum leaves into the pot

4. Put in an appropriate amount of water and press in an electric pressure cooker for 30 minutes. After boiling, add rock sugar and stir.

5. Finished product that has been suppressed

Tips:
Soak the white fungus in advance, cut the small flowers, cook the polygonatum, red dates, and white fungus for 30 minutes, then add rock sugar