Pomegranate and Tremella Soup
1.
White fungus and lotus seeds soaked
2.
Peel the pomegranate, take out the pomegranate seeds, put them in a food processor to make juice, filter out the juice
3.
Put the green tea bag in the pot, add water and boil for a while to remove the tea leaves
4.
Put the white fungus, cover and boil
5.
Put in the lotus seeds and cook until the white fungus and lotus seeds are soft and rotten
6.
When it comes out of the pan, just add pomegranate juice and rock sugar.