1. Soak the white fungus half a day in advance to remove the hard yellow part of the root.
2. Boil the white fungus and lotus seeds together with about 500 grams of water. After boiling, add the shredded white fungus and add the lotus seeds and cook together.
3. Cut the pomegranate, peel off the red particles and set aside.
4.
Use a cooking stick to break the pomegranate fruit.
Then pour it into a small gauze bag and squeeze it hard.
Until all the pomegranate juice is squeezed out, the remaining pomegranate grains are not needed.
5. Cook the white fungus on a low heat and slowly cook for about an hour before it is soft and rotten. At this time, add the red dates that are easy to cook and continue to boil until thick.
6.
Mix 10 grams of isinglass powder and an appropriate amount of sugar in a small bowl. The amount of sugar should be mastered by the girls. Momo prefers sweetness, so put less.
Then add appropriate amount of water into a small bowl, cover with plastic wrap, and heat in the microwave for 3 minutes until all is melted.
7. Pour the isinglass powder liquid into the white fungus lotus seeds. Pour the finished isinglass liquid into 500 ml of white fungus lotus seeds. Note that you need to stir evenly during this process.
8. Let cool and refrigerate the red dates
