1. main ingreadient
2. Wash the shrimp, remove the head and skin, and remove the sand thread
3. Put 1/3 egg white (I put too much) in the processed shrimp, 1 spoon of cooking wine and a little salt
4. Grab well, then add 2 tablespoons of cornstarch
5. Grab the homogenate and make it for a while
6. While the shrimp is marinating, peel the pomegranate
7. Boil a proper amount of water in the pot, and when the water starts to make relatively large bubbles but not boiling, put the shrimp into the water, boil for 2 minutes, and gently push the shrimp with a spoon during the process.
8. Remove the cooked shrimp and drain the water
9. Put a little oil in the wok, add garlic to the pan after the oil is hot
10. Then add the assorted vegetables
11. Stir fry the pomegranate for a while
12. Stir-fry evenly and add salt to taste
13. Then pour the shrimps and stir-fry evenly to start the pan
Tips:Go to the shrimp sand line:
Use a toothpick to insert the back part between the 4th and 5th abdominal segment of the shrimp that has been scalped and peeled (under the intestines), and then force the toothpick out of the back. At this time, the shrimp thread will be picked out. , And then pulled the shrimp thread that was picked out of the body, the shrimp thread was easily removed
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