Pomelo Peel Turned into The Most Popular Digestion and Anti-greasy Dish on The Table-pomelo-flavored Steamed Pork

Name: Pomelo Peel Turned into The Most Popular Digestion and Anti-greasy Dish on The Table-pomelo-flavored Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Pork belly; Some Grapefruit peel; 1 tbsp Cooking Wine; 2 tbsp Pixian Douban; 1 tbsp Beef sauce; 1 piece Red fermented bean curd; 2 tbsp Fermented bean curd juice; Some pepper powder; Some Five spice powder

by Peace House

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Grapefruit is a kind of fruit that people love. It is cheap and good quality. Grapefruit peel has high medicinal and edible value. Traditional Chinese medicine has long discussed pomelo peel. The "Compendium of Materia Medica" records that pomelo has the functions of "eliminating food and quickening the diaphragm, dissipating resentment, and resolving phlegm". Grapefruit peel used as medicine is called Huajuhong, which is warm in nature, bitter and pungent in taste. The grapefruit peel contains volatile oils, mainly citric acid and aromatic alcohol, which can dispel cold and regulate qi, dampness and phlegm, eliminate food and broaden the body, suitable for cold, cold, cough, itchy throat, and more phlegm.

Many people disagree with the thick skin of grapefruit and discard it after peeling it. In fact, grapefruit peel is not only edible but also usable, it can be regarded as the "all-round assistant" for family health.

Once I bought a big grapefruit and came back to eat. My husband said that when he was young, he often ate the steamed meat made by his grandmother. A lot of grapefruit peel was added to it. The flavor was very delicate and he was not afraid that the meat would not be digested if he eats too much. It has the function of digesting and regulating qi. "

Ingredients

1 catty Pork Belly
Some Grapefruit Peel
1 tbsp Cooking Wine

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2 tbsp Pixian Douban
1 tbsp Beef Sauce
1 piece Red Fermented Bean Curd
2 tbsp Fermented Bean Curd Juice
Some Pepper Powder
Some Five Spice Powder

Pomelo Peel Turned into The Most Popular Digestion and Anti-greasy Dish on The Table-pomelo-flavored Steamed Pork

1. One grapefruit.

2. Use a knife to cut the pomelo peel several times from top to bottom, and use a wooden spatula or spoon to help peel it. This is done by the strongman at home. It is difficult to peel off.

3. Peel off the yellow-green outer layer of the grapefruit peel.

4. Cut the white part into thin slices.

5. Boil water in a pot and cook the cut grapefruit peel for two to three minutes.

6. After removing it, soak in cold water, squeeze out the water, and then soak. Repeat this many times to remove the bitterness and leave only the fragrance.

7. After taking the pork belly out of the refrigerator, thaw it, wash it, and pluck the hair on the skin.

8. It's best to cut it before it has completely defrosted and cut into thin slices.

9. Put the rice into the wok and fry until the rice grains turn pale yellow.

10. Use a food processor to grind into rice noodles. Don't beat them too finely, preferably coarse grained, which tastes better.

11. Add red fermented bean curd, bean paste, cooking wine, beef sauce (click here for details), pepper powder, and five-spice powder to marinate for 20 minutes.

12. Add the ground rice noodles to the meat after marinating for 20 minutes.

13. After mixing the rice noodles and meat a little, add the squeezed grapefruit peel.

14. Add some rice noodles and mix well.

15. Cover the steamer with soft soaked rice dumpling leaves, put the mixed meat into the pot and steam for 40 minutes.

Tips:
1. The pork must be fat and lean. It is too lean and does not taste good.

2. Remember to change the water and soak the grapefruit peel frequently. If the bitterness is not removed, it will also affect the taste.

3. After mixing the rice noodles and meat, there must be a certain amount of humidity. If there is too much dry powder, add some water and stir.