#柏翠大赛#pooh Bears Squeezing Small Bread
1.
Pour milk, whipped cream, yeast powder, high-gluten powder, sugar, salt, whole egg liquid, and corn oil into the bread bucket in turn, start the sweet bread program, and make the dough
2.
After the kneading process is completed, ferment to double the size, which takes about 1 hour
3.
Take out the exhaust gas, knead to remove the bubbles, and let it stand for 20 minutes
4.
With the aid of a kitchen scale, divide it into 12 pieces of the same size
5.
Add a little cocoa powder to one of them, knead it and divide it into two parts, one part into a ball, the other part rolled into a thin slice with the edges rolled up
6.
Ring up the slices and wrap the balls to make a honey jar. Knead the other dough into balls and put them in the mold
7.
Put it into the oven for the second fermentation, about 50 minutes
8.
After fermenting to twice the size, put it in the middle layer of the preheated oven, and bake for about 15 minutes at 135 degrees.
9.
Take out and let cool, decorate the honey jar with lemon chocolate melted in water and a finger biscuit
10.
While unmolding and letting cool, draw the Pooh's facial features with dark chocolate melted in water, and squeeze a little chocolate on the head to stick the Wangzi steamed buns used to make ears.
11.
Tigger’s facial features are also drawn with melted chocolate, and let it dry until the chocolate has solidified.
12.
Details of internal organization
