Poor Cornbread
1.
First, boil the cornmeal with 80-90 degree boiling water and add a little baking soda.
2.
Pour the white noodles, add a proper amount of cold water, and gradually add it to Taixi. Otherwise, the bag is not good and it is easy to break. If there is too much water, you can add white flour.
3.
And good dough. The shot is full of light, it looks white, but it is actually light yellow
4.
As long as seasonal dishes can be made, I have carrot dishes today, and I have washed them off with boiling water.
5.
I do not eat fatty meat, lean diced meat, salt, five-spice powder, ginger, cooking wine. Simmer the light soy sauce with chopped green onions.
6.
Cut the radish vegetables into small pieces, chop them up, don’t chop them too much
7.
Put the chopped vegetables and the diced meat together, add salad oil, salt, and stir well. You can add shrimp skins and vermicelli (to be cooked and cut in advance).
8.
Start package
9.
Wrapped
10.
This is radish filling. It's more delicious with spicy oil
11.
Today’s radish vegetables are not steamed a bit too hot. They need to be green to taste. I use a pressure cooker. The SAIC valve will usually take up to 5 minutes depending on the variety of dishes. Normally, it will take 12-18 minutes after boiling.
Tips:
The noodles must be firm and hard, otherwise they will break easily when wrapped, so you have to knead gently and press lightly when you roll the skin. You can have your own taste, zucchini, leeks, and radishes are all delicious
