1. 70g corn
2. Wash and drain the water
3. Put oil in the pot
4. Add the corn kernels and stir fry, so that the corn kernels are evenly coated with oil
5. Quickly cover the pot
6. Shake the pot constantly, and you will hear the crackling sound of corn kernels in the pot
7. When there is no more crackling in the pot, lift the lid of the pot and add sugar
8. Stir evenly while it's hot, then out of the pan
Tips:1. Choose small corn kernels, or directly choose corn specially used for popcorn.
2. The fried corn is delicious, eat it while it is hot!
