Popcorn

Popcorn

1. Special corn kernels for popcorn, wash and blow dry.

2. Put salad oil in the pot, stir-fry corn kernels and pop into popcorn, then cover the pot and pop the popcorn on a small fire.

3. Explosive, Sheng out spare.

4. Put water and sugar in the pot.

5. Boil into a thick syrup over low heat.

6. Add butter.

7. Stir until fragrant.

8. Add popcorn and stir well.

9. Let it cool for a while and you can eat it.