1. Prepared corn kernels and sugar
2. Put the right amount of corn oil in the pot
3. After heating the oil in the pot, put the prepared corn kernels into the pot.
4. Cover the pot with a small heat to control the temperature. After a few minutes the corn kernels began to burst.
5. Cannot hear the sound of corn popping, indicating that the corn kernels are over. This is adding sugar,
6. At this time, while the hot sugar starts to melt, stir evenly with chopsticks, and each corn kernel is evenly glued with sugar.
7. Ready to cook
8. Sweet and crisp corn pops are ready
Tips:The white sugar should be added after the corn kernels are popped, so that it won't get stuck. The temperature must be low, not rapid.
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