Popcorn-a Must for Watching Movies at Home
1.
You can go online to buy this kind of small corn that specializes in popcorn. This is 100g corn, which is enough to make a big pot.
2.
Prepare a pan, then pour the corn kernels in [use a pan because it is evenly heated].
3.
Cover the pot and turn on a low heat. If you don't cover it, just wait for your stove to be flooded with popcorn.
4.
After a while, you can hear the crackling sound. At this time, pick up the pot and shake it from time to time. Be careful that the lid is easy to open when the unpopped corn continues to shake.
5.
Is it a big pot, usually enough for two or three people?
6.
The butter is ready.
7.
Sugar.
8.
Add about 110g of water just prepared in the pot, and throw the sugar in. At this time, you can gently stir the sugar to make it even with the water. But the key point is that you can’t shake the pot and use a spatula. Remember. Remember the small fire throughout.
9.
Boil it until it turns into caramel color, remember that the color should not be too dark, it will be bitter.
10.
Quickly add the butter. I continued to boil it for a while. I like the caramel taste and I don't like it. After adding it, I just turn off the heat.
11.
Pour in the popcorn quickly and stir well. Be careful when mixing it quickly. If the rice is easy to break at the bottom of the pot, make sure that the rice is completely covered and not wasted.
12.
It’s nice to be at home alone, no one will rob you, it’s not too sweet and not too greasy. Everything is just right. It happened to be fine in the afternoon, I found a movie, made a cup of coffee, and had some popcorn.
13.
The next day, I took a lot of it to the store and gave it to my friends to eat a big bag. All of them were eaten. They said it was delicious, and the main thing was to make them healthy.
14.
May you be loyal to yourself and live earnestly; smile presumptuously, walk and walk unrestrainedly, those who walked in the past, those who were thrown away, the torn past, just don't look back.
Tips:
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