Popcorn Cheese Chicken Roll Depp Baking Lab
1.
Pour starch, red pepper powder, salt and black pepper until they are evenly stirred;
2.
Process the chicken into thin slices;
3.
Spread the cheese slices on the chicken;
4.
Spread the ham slices on the cheese slices;
5.
Cut the asparagus into meat-sized lengths and roll them into a cylindrical shape.
6.
Use toothpicks to fix the shape;
7.
Glue the pre-mixed starch around the chicken roll;
8.
Then spread the adjusted egg liquid on the starch;
9.
Finally, the chicken roll coated with egg mixture is covered with breadcrumbs;
10.
Place it on the baking tray, put it in the preheated oven, and bake for 15 minutes
Tips:
Tips:
Chicken breast is the best choice for chicken;
Freshly roasted chicken rolls will have a bursting effect;