Poplar Branch Nectar
by Looking for Mimi
Favorite
Difficulty
Normal
Time
1h
Serving
3
It's cool and delicious
1. Put the sago into boiling water.
2. Cook for 15 minutes, turn off the heat when it becomes translucent.
3. Cover and simmer for 30 minutes until it becomes completely transparent.
4. Cut the mango into small pieces.
5. Take half of the pulp and puree the fruit.
6. Coconut milk and milk are mixed evenly.
7. Add the puree and mix well.
8. Put the sago in a bowl and drizzle in the mango smoothie.
9. Finally add mango and mint. New Yecheng coconut milk is freshly squeezed, full of coconut fragrance!
