Poplar Branch Nectar

Poplar Branch Nectar

by Q pig baby

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

For this Yangzhi nectar, I went to two markets on purpose. Unfortunately, I couldn't find grapefruit or Shatian pomelo, so I bought a pomegranate instead. It's a little troublesome to eat, and you have to spit out pits, but overall, this dessert tastes good. Friends who have eaten Yangzhi nectar outside say that this one is full of ingredients and more delicious~ In addition to asking two little lovers at home to taste, I also packed 8 cups for relatives and friends to taste, the deliciousness should be shared together~

Ingredients

Poplar Branch Nectar

1. Prepare ingredients

Poplar Branch Nectar recipe

2. Boil water in a milk pot, add sago after the water boils, cook for 3 minutes, then turn off the heat and simmer for 20 minutes

Poplar Branch Nectar recipe

3. After the braised sago, take out the cold river, there is still a little white in the middle of the sago

Poplar Branch Nectar recipe

4. Boil another pot of water, when it boils, add the sago from before and continue to cook until transparent

Poplar Branch Nectar recipe

5. Prepare a pot of drinking water, take out the boiled sago, and cross the cold river in the drinking water again

Poplar Branch Nectar recipe

6. Then remove the sago, put it in the fresh-keeping box, and put it in the fresh-keeping layer of the refrigerator for later use

Poplar Branch Nectar recipe

7. At this time, prepare a basin of water and peel the pomegranate into the water

Poplar Branch Nectar recipe

8. Shake the pomegranate in the water to separate the membrane, then pick up the pomegranate grains and store them in the fresh-keeping layer of the refrigerator for later use

Poplar Branch Nectar recipe

9. Next, peel the mango, dice the pulp, one-third of the pulp is reserved for decoration, and two-thirds for jam

Poplar Branch Nectar recipe

10. Pour Sanhua evaporated milk and coconut milk into the cooking cup

Poplar Branch Nectar recipe

11. Then add the mango cubes

Poplar Branch Nectar recipe

12. Start the food processor and stir into coconut milk mango puree

Poplar Branch Nectar recipe

13. Pour the jam into the fresh-keeping bowl

Poplar Branch Nectar recipe

14. Then add the caster sugar and mix well. Keep in the refrigerator for later use

Poplar Branch Nectar recipe

15. After 1 hour, cut the previously reserved mango into pieces of mango flesh. At the same time, take out the sago, mango sauce and pomegranate that were put in the refrigerator before

Poplar Branch Nectar recipe

16. Put the cold sago into the cup, about half a cup

Poplar Branch Nectar recipe

17. Then add the mango sauce and mix well

Poplar Branch Nectar recipe

18. Then put in the mango cubes

Poplar Branch Nectar recipe

19. Finally, add pomegranate grains to decorate

Poplar Branch Nectar recipe

20. If you haven’t eaten it yet, just cover it and store it in the fresh-keeping layer of the refrigerator. It’s better if you freeze it.

Poplar Branch Nectar recipe

Tips:

If you can buy grapefruit or grapefruit, try not to use fruits with pits for decoration. I have no choice but to buy pomegranates instead.

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