Poplar Branch Nectar

Poplar Branch Nectar

1. Put the sago to a low heat in a pot of water.

2. Cook until small white spots appear in the middle of the sago, turn off the heat and simmer for a while.

3. It is suitable to be fished in cold water and let cool for later use.

4. Grapefruit, mango, strawberry.

5. Split the mango slices into two pieces.

6. Cut tic tac toe knife.

7. Use a knife to cut large pieces into a bowl for later use.

8. Dig the rest into the mixing cup with a small spoon.

9. Appropriate amount of coconut milk and pure milk, powdered sugar.

10. Beat until fine.

11. Pour into the cup.

12. Sago, diced mango, and grapefruit can be placed on top.

13. Finished product.

14. Finished product.

15. Finished product.

Tips:

Put more coconut milk and less pure milk. The milk will thicken after being stirred. I put too much mango 😅