Poplar Branch Nectar
by Yi Mu Qingcheng
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Put sago in boiling water, keep stirring, cooking the rice is a little bit white, turn off the fire and make it completely transparent, wash with cold water for later use
2. All ingredients for mango base
3. Cut out the mango flesh, put the same amount of ice cubes, add three spoons of coconut milk, one spoon of sugar, one spoon of condensed milk
4. Put it in a mixer to puree
5. Pour into a container, sprinkle with sago, put grapefruit and mango diced on it
Tips:The amount of sugar and coconut milk is increased or decreased according to personal taste
