Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 1/2 grapefruit; 1/2 bowl Sago; 200ml Light cream; 200ml Coconut milk; Some Sugar

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many years ago, I went back to my hometown and had a party with a few good classmates. A few people ordered some snacks. Among them was the Hong Kong-style dessert-Yang Zhi Ganlu. The classmates chatted about homework, talked about life, and temporarily forgot about the hardship of life. , I’m very happy while eating and talking. It is said that the friendship in student days is the most innocent. Although it is sweet and sour, it always leaves a sweet aftertaste, just like this bowl of Yangzhi Nectar. "

Ingredients

2 pcs Mango
1/2 Grapefruit
1/2 bowl Sago
200ml Light Cream
200ml Coconut Milk
Some Sugar

Poplar Branch Nectar

1. Prepared ingredients.

2. Bring water to a boil, add sago, bring to a boil and simmer until transparent.

3. Remove the cold water and set aside.

4. Peel the grapefruit, remove the pulp, and then carefully break it loose.

5. The mango is cut against the core, and the pulp can be easily removed by marking the cut pulp with a knife and then using a stainless steel spoon.

6. Coconut milk, milk, add a little sugar and boil to cool.

7. Add half of the mango flesh and stir into juice.

8. Add cooked sago to the mango cream sauce and mix well.

9. Add the remaining mango and grapefruit at the end.

Tips:
1. Choose grapefruit that has a heavier hand feel and contains more water in the flesh.
2. If you want to eat colder, the cooked coconut milk and cream can be refrigerated before adding other ingredients.