Poplar Branch Nectar

by Alone

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Poplar Branch Nectar

1. Sago is cooked in a pot, two-thirds of the mango is cut into pieces, one-third is cut into small pieces, and the red grapefruit needs small pieces.

2. Pour the milk, coconut milk, mango chunks, and sugar into the blender and pour into a bowl into a paste.

3. Finally, add the mango cubes and red grapefruit. It is best to store in the refrigerator for a while before enjoying.

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