Poplar Branch Nectar
by Alone
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sago is cooked in a pot, two-thirds of the mango is cut into pieces, one-third is cut into small pieces, and the red grapefruit needs small pieces.
2. Pour the milk, coconut milk, mango chunks, and sugar into the blender and pour into a bowl into a paste.
3. Finally, add the mango cubes and red grapefruit. It is best to store in the refrigerator for a while before enjoying.
