1. Boil the sago thoroughly, remove it, wash in cold water, and soak in ice water for 1 minute to drain and add a little syrup for later use!
2. Weigh the syrup, three-flower evaporated milk, mango, coconut milk, and ice cubes into the machine for later use (if you like milky flavor, add a little whipped cream)
3. Beat all the ingredients evenly, beat all the ice cubes
4. Put two spoons of sago at the bottom of the bowl, then pour the mango paste, put the mango diced, red grapefruit, and sago for decoration.
