Poplar Branch Nectar
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put sago in boiling water, cook until there is a little white heart, turn off the heat and make it completely transparent, rinse with cold water and set aside
2. Mango base ingredients
3. Mango pulp, coconut milk, evaporated milk, fructose, ice cubes are put together to make a puree
4. Pour into a cup, sprinkle with sago, grapefruit and mango
