Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 2 pcs Mango; 1 piece Red grapefruit; 200g Coconut milk; 200g milk; 50g Sugar; Some Light cream

by Yushi Beibei

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yangzhi Ganlu is a famous Hong Kong-style drink. It was first created in Hong Kong's Lee Garden Restaurant in 1984. The main ingredients are grapefruit, sago, mango, and milk, which is also mango grapefruit and sago. The main cooking technique is boiling. Both mango and grapefruit are rich in vitamins. They are a nutritious dessert, just like the nectar of Yangzhi sprinkled on the world by the Guanyin Bodhisattva holding a ritual instrument, which implies auspiciousness. Yushi's mango grapefruit sago drink also has such an elegant and auspicious name. "

Ingredients

100g Sago
2 pcs Mango
1 piece Red Grapefruit
200g Coconut Milk
200g Milk
50g Sugar
Some Light Cream

Poplar Branch Nectar

1. Preparation materials: 100 grams of sago, 2 mangoes, 1 red grapefruit, 200 grams of ye syrup, 200 grams of milk, and 50 grams of white sugar.

2. After the water is boiled, pour the sago into a high heat and bring it to a boil. Turn to a low heat and keep stirring to avoid sticking to the pan.

3. After 15-20 minutes, only the sago had white spots in the middle.

4. Pour out cold water 3-4 times to wash off the viscous paste.

5. Wash the pot and add water again, pour the sago, turn the pot to low heat and keep stirring for 15-20 minutes, turn off the lid and simmer for 10 minutes, and the white spots in the middle will disappear.

6. The cooked sago is repeatedly cooled with cold water until the water is clear, then put it in the refrigerator.

7. Cut the mango into two pieces of pulp and then dice it into cubes. It is easier to remove the pulp by pressing the lower part of the peel with your hand.