Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mango; Some grapefruit; Some Sago; Some Light cream; Some Coconut milk

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I heard people mentioning Yangzhi Ganlu, the first reaction was the magic weapon of Guanyin Bodhisattva to spread the rain. In fact, this thing turned out to be the name of a dessert. No matter how you look at this dessert, Yang Zhi has nothing to do with it!
At that time, Beijing was not able to eat it everywhere, so I was puzzled by this problem for many years.
It wasn't until there was a treat by the gold master that the dream came true.
After eating, the sweet and sour flavor is rich, cool and smooth,
A kind of "happiness" instantly exploded, what else can it be if it's not a universal rain? "

Ingredients

Some Mango
Some Grapefruit
Some Sago
Some Light Cream
Some Coconut Milk

Poplar Branch Nectar

1. Dice the mango, 1/3 pulp for garnish, 2/3 pulp for pulp.

2. Mix 2/3 of the pulp with coconut milk, whipped cream and white sugar, put it in a blender, stir into coconut milk and mango puree, and put it in the refrigerator for later use.