1. Peel the grapefruit and open the pieces
2. Two mangoes, peeled and cut into chunks
3. Grapefruit pulp
4. Mango half cut into small cubes
5. Boil the sago in a pot of clean water, turn to low heat and cook for five minutes, then turn off the heat and simmer for 15 minutes. Wait until everything becomes transparent.
6. Put the other half of the mango in a blender, add ice water and honey, and blend into a mango paddle.
7. Put sago, coconut milk, diced mango, grapefruit, and mango juice in a bowl, mix well and put in the refrigerator. I don't like to eat frozen, you can eat warm.
8. The taste is delicious. If you don't like sweets, you don't need to put honey.
