1. Prepare the above materials.
2. Bring sago to a boil. There is a know-how to cook sago.
3. Bring the water to a boil, add the sago, cover with a lid, and cook for ten minutes, pour out the water and add cold water, boil again, boil for five minutes, pour out the water and add cold water, repeat twice.
4. Turn off the heat when the water is turned on for the third time. Don't open the lid and simmer for 20 minutes.
5. In this state, it is shining and translucent, and the mucus is washed away through a sieve.
6. The remaining leftovers are put into the cooking machine and coconut milk is added to make a puree.
7. Pour out as shown in the picture.
8. Cut the mango flesh into pieces.
9. Pour in the cooked sago, if it is too thick, add a small amount of cold water.
10. Add sugar and mango cubes, add some red grapefruit flesh, or not, personally like it.
