Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Sago; 1 piece Mango; 1 box Coconut milk; 1 piece Red pomelo

by Sister Xin's Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Yangzhi Ganlu is a kind of sweetened water in Hong Kong, very fragrant and delicious. As for the origin of the name, I really don’t know the origin of the name. If you are interested, please ask Du Niang! "

Ingredients

a little Sago
1 piece Mango
1 box Coconut Milk
1 piece Red Pomelo

Poplar Branch Nectar

1. Prepare the above materials.

2. Bring sago to a boil. There is a know-how to cook sago.

3. Bring the water to a boil, add the sago, cover with a lid, and cook for ten minutes, pour out the water and add cold water, boil again, boil for five minutes, pour out the water and add cold water, repeat twice.