Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mango; 50g Sago; 100g Coconut milk; 100g Evaporated milk; 5g Powdered sugar; 1 in 4 grapefruit

by Tong Gago

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yangzhi nectar, it sounds like a fairy after its name. The sweet mango and the sour grapefruit are so delicious. Every time I go to a dessert shop, I can’t help but order one. And in such a hot summer, there is no courage to go out at all, so make a homemade Yangzhi nectar at home, it feels not too good, it is full of materials, and it will not lose to the dessert shop at all!

Ingredients

Poplar Branch Nectar

1. Put two-thirds of the mango pulp with coconut milk, evaporated milk, and powdered sugar into the wall breaker to make a puree. (Coconut milk is not coconut milk. Evaporated milk is the product of distilled milk. There is no evaporated milk that can be replaced with milk.)

2. Put the small sago in a pot and cook for 10 minutes on high heat. Turn to low heat for 20 minutes. Cook until there is a little white core in the middle of the small sago. Turn off the heat for about 10 minutes.