1. Put an appropriate amount of water in the pot to boil, put as much water as possible
2. Add the right amount of white sago
3. Stir while cooking, cook for 15-20 minutes, cook until there is a little white core in the center of the sago, then cover and simmer for 5 minutes
4. This is cooked sago, it's transparent
5. Remove the sago from the pot and put it in cold boiling water and put it in the refrigerator for later use
6. Prepared ingredients: milk, coconut milk, mango, grapefruit and honey (or use sugar water, sweet milk)
7. The mango is peeled and the flesh is taken, half is used to squeeze the juice and half is used to make the fruit
8. Put half of the mango flesh into the cup of the mixing cup
9. Add milk, coconut milk and honey, and beat evenly
10. After cutting the grapefruit, peel off the white part and tear it into small pieces
11. Prepared grapefruit diced and mango diced
12. This is the prepared poplar twig nectar ingredients, put it in the refrigerator for half an hour
13. Take a glass container and pour an appropriate amount of mango milk paste and sago
14. Add mango diced and grapefruit diced
15. carry out
Tips:When whipping coconut milk, milk, and mango, adjust the ratio yourself. If you like the sweetness, you can use honey like me, or you can add sugar water or sweet milk
