Poplar Branch Nectar
by Dreamer C sister
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poplar branch nectar
1. Pour sago into boiling water and cook.
2. Cook until translucent, turn off the heat and simmer for half an hour.
3. Simmer until there is no white core, remove, drain the water, and pour into ice water to soak.
4. Dice the mango and mash it with coconut milk.
5. Grapefruit takes the pulp.
6. Put sago at the bottom of the cup, pour in coconut mango juice, then add diced mango and grapefruit.
