Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mango; 10g Sago; 20g grapefruit; 60ml Coconut milk; 60ml milk; 20g Sugar

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yangzhi nectar is a famous dessert. Grapefruit has never been bought before. Now grapefruit has become popular, and it’s convenient to make it at home. I ate a portion at a dessert shop last time and I asked for more than 30 yuan. There are expensive enough, and the taste is very ordinary, the grapefruit is not used yet.

Ingredients

300g Mango
10g Sago
20g Grapefruit
60ml Coconut Milk
60ml Milk
20g Sugar

Poplar Branch Nectar

1. Boil the sago in a pot under water, cook for 5 minutes, turn off the heat and cover the pot and simmer for 10 minutes.

2. Rinse the mucus, continue to cook for 5 minutes, and simmer for 10 minutes.

3. Put it out and put it in ice water. Mine is an ice cup. After putting it in cold water, it becomes ice water.

4. Pour in coconut milk.

5. Add milk.

6. Add sugar.

7. Divide the mango into two halves, mash one half and diced the other half.

8. Put the mango puree and sago into the mixed liquid.

9. Finally add the crushed grapefruit.

Tips:
After the sago is cooked, there will be a small white core inside. After two times of braising, the small white core is gone, so that the sago is cooked.