Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Sago; 300g Mango; 20g Sugar; 250ml milk; 100ml Coconut milk; 100ml Light cream; 200g grapefruit

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is warm, and I’m sweating and I just want to get some cool drinks to relieve the heat. At this time, my refrigerator is also the time when the burden is heaviest. All kinds of beverages, ice cream and mineral water take up half of the country, but I always drink. There are too many additives in these drinks that I always think are not suitable for children, but when you drink, the little guy will always come over and take a few sips, and my family treasure is also greedy for cold, so I like these ice and ice things, and I am very conscious when I go home from school. I ran to open the refrigerator door to find a drink for myself. A few days ago, I had to buy the ingredients on the Internet when I made the cake. I saw that there was a set of Yangzhi nectar on sale. I looked at the production process and it was easy to operate. When I came back, it happened to be the weekend when the goods arrived, so I took the children to do it.

Ingredients

50g Sago
300g Mango
20g Sugar
250ml Milk
100ml Coconut Milk
100ml Light Cream
200g Grapefruit

Poplar Branch Nectar

1. 1. Boil water in the pot, add sago after the water is boiled
2. Stir while cooking to prevent the sago from becoming muddy
3. Cook until there is only a little white core in the middle of the sago, turn off the heat and simmer for ten minutes
4. Pour out the water to boil the sago, wash twice with water and set aside
5. Add mango and sugar to the blender
6. Pour in coconut milk and milk
7. Break it with a hand blender
8. Pour the beaten mango paste into a cup, add sago and light cream
9. Finally, add mango cubes and grapefruit flesh to embellish it

Tips:
1. The sago must be boiled in an underwater pot and stir constantly, otherwise it will melt and paste into the pot
2. All kinds of ingredients are as good as you like, there is no fixed ratio