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1. Prepare the ingredients!
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2. Enter the sago after the water boils! (Be sure to boil water, boil water and boil the pot under water)
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3. Cook until the sago is completely transparent! Rinse with cold water! (Flush out the sticky surface) (If the amount is small, you can use the sieve on the soymilk machine, pour the sago in the pot on the sieve, and then rinse with cold boiling water!
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4. Part of the mangoes are pureed, and some are cut into pieces! (Because I make it for children, I use two larger small mangoes.) If you think the cooking machine is troublesome, you can cut the mango into a bowl and mash it with a spoon. It doesn’t take much. minute!
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5. Add mango puree to the rinsed sago!
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6. Add coconut milk (you can use coconut milk if you don't have coconut milk) (not too much coconut milk)
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7. Put in the diced mango!
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8. Tear the red grapefruit pulp into small pieces by hand in advance and put it close! It's done!
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Tips:1: I didn't buy red grapefruit this time, and the finished picture used the one made before! 2: The mango should be ripe very well, with a strong fragrance! 3: Slightly more mango puree! 4: Add more water when cooking sago, because the more you boil, the more viscous the water will be. It will probably cook for half an hour. Do not add water in the middle!
