1. Preparation materials: 100 grams of milk, high powder, 250 grams of eggs, 1 salt, 2 grams of sugar, 30 grams of butter, 15 grams of yeast, 3 grams of 70 grams of cranberry, and add milk, salt, eggs, sugar, high powder, and yeast in sequence.
2. Start the kneading function, add butter and cranberry after the first program, knead until the hand mold is pulled out.
3. Cover the fermented dough with plastic wrap to 2.5 times its size, and keep your fingers stuck in the hole.
4. After the dough is moved to the chopping board and exhausted, it is divided into the same size agent, wrapped in red bean paste and cherry sauce, and rounded.
5. Place it in a non-stick baking tray with the mouth down, put it in the middle of the oven at 100 degrees for the second fermentation, put a small bowl of water in the oven, and ferment to about 2 times after 30 minutes, and take it out of the middle of the oven at 160 degrees for 15 minutes to cool.
6. Finished product
