1. Wash the long hot peppers and pat them to rotten with a knife
2. Heat oil and saute garlic
3. Add chili and stir fry over high heat
4. Stir to Microsoft
5. Add salt and soy sauce, the amount of salt can be more, otherwise the chili will be more spicy
6. You don’t need to add water, just simmer for a while and you can get it out of the pot.
