Popped Chili

by hlybb

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is a Hunan dish. My mother-in-law is from Hunan. In Guangdong, I still have to have a chili dish every day for dinner. I quietly tried a bite, spicy...

Ingredients

Popped Chili

1. Wash the long hot peppers and pat them to rotten with a knife

2. Heat oil and saute garlic

3. Add chili and stir fry over high heat

4. Stir to Microsoft

5. Add salt and soy sauce, the amount of salt can be more, otherwise the chili will be more spicy

6. You don’t need to add water, just simmer for a while and you can get it out of the pot.

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