1. Prepare ingredients
2. Prepared accessories for processing
3. Cut the chicken into pieces, boil the water for later use, remove the floating bubbles on the chicken soup, and leave the water for later!
4. Pour the oil in the hot pan, add the chicken and stir fry
5. Stir-fry the chicken until it is slightly yellow, add the bean paste and all the ingredients, and continue to fry
6. Pour a can of beer, add the original broth of boiled chicken, cover the pot and simmer over medium heat for about 20 minutes, add carrots and bamboo shoots, continue cooking
7. When the beer is about to dry, add green peppers and stir fry to complete the pan. This summer is very flavorful!
Tips:1. Hot weather, heat and humidity aggravate, pickled pepper and ginger are good for dehumidification, which can be increased or decreased according to personal taste
2. If you are allergic to alcohol, you can use blanched chicken broth directly without adding water!
3. You can add accessories according to your preferences! I am because my son likes carrots.
