1. Raise the clams in salt water for one hour in advance to let the clams spit sand, and then wash them with water.
2. All ingredients are ready.
3. Hot oil pan.
4. Fry clams in a pot.
5. Spicy clams are out of the pot.
Tips:Soak the washed clams in cooking wine in advance for 2 minutes and then fry them will be more fragrant.
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